Dynamic and wealthy part of India
Katachi amti or yelavani or polyachi amti is authentic maharashtrian curry which is make with puran poli. Katachi amti or yelavani make from boiled chana dal stock. this curry make from maharashtrian spices. Specially, with kanda lasun chitin if that is not available you can use red chilly powder and garam masala. […]
Chicken biryani or chicken chi akhani is the most simple recipe. It is delicious, simple and super quick, chicken chi akhani here akhani word used because this recipe is super quick and super easy. This recipe traditionally made in most of all Maharashtrian muslim families while small functions. In Maharashtrian muslim family this recipe […]
Kothimbir vadi is one of most famous authentic Maharashtrian snack. There are different recipes for making kothimbir vadi. I share recipe which I learned from my mother. This is simple and easy recipe to make. You can enjoy this snack with evening tea. Kothimbir means Coriander. Nice and crispy fritters prepared with abundant of fresh coriander […]
Chicken curry or kombdi rassa is most famous recipe in rural side of maharashtra. winter season is season of non veg food and chicken curry or kombdi rassa is the best option. It help to decrease your cold and cough as well as it is very healthy,mouth watering and delicious recipe.chicken curry or kombdi […]
I am satarkar and today we learn famous recipe from satara which is Kandi pedhe. Kandi pedha is round, smooth texture authentic Maharashtraian sweet which is from Satara in western Maharashtra. This is most simple recipe you ever see for making Satara kandi pedhe. All Satarkar and even in Maharashtra Kandhi pedhe are distributed […]
Sabudana khichdi is made from soak shabu. It is also known as shabu khichdi. Sabudana khichdi and its tempering is most commonly used food for fasting in Maharashtra. Here i am explaining khichdi. I will cover other related recipes in coming days. This is my favorite recipe. Many times even i used to fast just to […]
This is very simple and easy recipe for bharli vangi. It is also one of my favorite dish from childhood. My mother makes it especially for me. Post marriage whenever i go to visit her she makes it to make me happy on day one itself. Bharli vangi and batatyacha rassa are two my […]
Sandge is famous Maharashtra vegetarian recipe. Which also needs good amount efforts. Summer time is great time to make this recipe. Which can be useful for rainy season. But there is no as such restriction when you can make it other than having enough sun light to dry. Ladies from Maharashtra make different kinds […]
Puran poli is authentic Maharashtrain recipe. Which is a dessert served during auspicious occasions and durring importent festivals such as gudi padwa, bendur, panchimi, sankranti, gauri ganapati, akshaytritiya, holi, vatpurnima, nagpanchimi, dasra in Maharashtra. It resembles a roti, but not same as roti . The method of preparation varies from place to place. Sometime grated […]