Dynamic and wealthy part of India
Jalebi is most popular sweet from Indian cosine. Jalebi made throughout India. It is traditional sweet dish which is impotent part of lots of festival and celebration. Especially in wedding ceremony, Independent days, republic day. It made from all purpose flour which fried in oil and soak in sugar syrup. Here i made instant recipe […]
Potato can be used for different recipes. We are going to see how equally sliced one can make a very good recipe. This recipe is most commonly used in Maharashtra . This recipe is more in dry form. I will soon come up with curry flavor for it too. This is also very commonly […]
Dudhi paratha with coconut chatni is my kid’s favorite dish. Dudhi paratha can be a very handy and good to carry food. It is difficult to eat outside food if you are not that much comfortable eating outside. Also for kids its always a risk to make them eat outside. If you just cook Dudhi […]
Chakolya or varanfal is Maharashtrian recipe making from toor dal and wheat flour. It’s like pasta and it have several names like varanfal, chakolya, daal dhokli. It’s really very delicious and healthy recipe with lots of proteins. Chakolya is very Maharashtra‘s local recipe. Chakolya is also known as varanfal. But i definitely recommend whoever […]
Besan is very readily available on most of Maharashtra restaurants. It is also very easy recipe to cook. Ingredients 1)1 Cup chickpea flour/ besan flour 2)1/2 tbsp asafetida (Hing) 3)1/2 tbsp mustered seeds 4)7-8 garlic cloves , 2-3 green chilly ,2 tbsp dry coconut and cumin seeds combine together and make pest.if possible make it […]
Puran poli is authentic Maharashtrain recipe. Which is a dessert served during auspicious occasions and durring importent festivals such as gudi padwa, bendur, panchimi, sankranti, gauri ganapati, akshaytritiya, holi, vatpurnima, nagpanchimi, dasra in Maharashtra. It resembles a roti, but not same as roti . The method of preparation varies from place to place. Sometime grated […]