Kombdi rassa (कोंबडी रस्सा) or chicken curry

Chicken curry or kombdi rassa is most famous recipe in rural side of maharashtra. winter season is season of non veg food and chicken curry or kombdi rassa is the best option. It help to decrease your cold and cough as well as it is very healthy,mouth watering and delicious recipe.chicken curry or kombdi rassa is very simple and quick recipe.

Chicken curry or kombdi rassa (कोंबडी रस्सा)

December 19, 2016

by Asmita Pawar-Gaikwad

Category Non--veg Recipes Uncategorized

Serving Size

6 people

Chicken curry or kombdi rassa (कोंबडी रस्सा)

Notes

poultry chicken cook earlier than gavti chicken. Which take one whitsle for cooking.

Ingredients

1 kg chicken
1 ½ cup chopped onion
1 cup of chopped tomatoes
1 tbsp Garam masala
½ tbsp turmeric powder
1 and ½ tbsp red chili powder (kanda lasun chatni)
¼ cup dry coconut
12 garlic cloves
Small piece of ginger
1 cup coriander leaves
Salt to taste
5 tbsp oil
1 cup Hot water

Instructions

First wash chicken then marinate with turmeric powder and salt
Allow the marinated chicken to rest for 30 minutes.
Take 4 green chilies, 1/4 cup coconut, 12 garlic cloves, small pieces of ginger and 1cup coriander leaves in grinder grind them in to a fine paste making use of water.
Heat up 5 tbsp of oil in kadhai or directly in cooker on medium heat.
Now add 1½ cup of chopped onion and 1 cup of chopped tomato.
Wait until onions start translucent and tomato melt in oil.
Now add 1 tbsp Garam massala. Mix properly in onion and tomatos stir it for 5 minutes.
Once aroma starts to come from mixture then add marinated chicken and sauté for 8 to 9 minutes until all raw smell from chicken disappears.
Add green paste (ginger, garlic, coconut, coriander and green chill) mix it well for another 4 minutes.
Now add 1 ½ tbsp red chili powder (kanda lasun chatni regular) mix well.
Wait until water start to release from chicken, it take 5-8 minutes.
Transfer chicken in cooker don't add water cover cooker with lid and wait for 3 whistles
Once cooker cool down open it, if you want more curry add 1 cup warm water and keep it on medium heat for another 5 minutes our chicken curry is ready now.
Serve with bhakri, chapati or rice.

STEP-BY-STEP INSTRUCTIONS WITH PICTURES

We need ingredient for making chicken curry or kombdi rass are 1 kg chicken , 1 ½ cup chopped onion , 1 cup of chopped tomatoes , 1 tbsp Garam masala, ½ tbsp turmeric powder, 1 and ½ tbsp red chili powder (kanda lasun chatni), ¼ cup dry coconut, 12 garlic cloves, small piece of ginger, 1 cup coriander leaves, Salt to taste, 5 tbsp oil, 1 cup Hot water

First wash chicken then marinate with turmeric powder and salt.

Allow the marinated chicken to rest for 30 minutes.

Take 4 green chilies, 1/4 cup coconut, 12 garlic cloves, small pieces of ginger and 1 cup coriander leaves in grinder, grind them in to a fine paste making use of water.

Heat up 5 tbsp of oil in kadhai or directly in cooker on medium heat. My cooker is big so i could not able to take clear picture because of that i used kadhai. You can directly use cooker which will more easy. Now add 1½ cup of chopped onion and 1 cup of chopped tomato.

Wait until onions start translucent and tomato melt in oil. Now add 1 tbsp Garam massala. Mix properly in onion and tomatos stir it for 5 minutes.

Once aroma starts to come from mixture then add marinated chicken. Sauté for 8 to 9 minutes until all raw smell from chicken disappears. Add green paste (ginger, garlic, coconut, coriander and green chill) mix it well for another 4 minutes.